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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250509T090000
DTEND;TZID=America/Vancouver:20250519T223000
DTSTAMP:20260512T000926
CREATED:20250131T194801Z
LAST-MODIFIED:20250131T195319Z
UID:7935-1746781200-1747693800@globaleat.net
SUMMARY:The Canadian Tulip Festival: Celebrating 80 Years of Liberation
DESCRIPTION:The Canadian Tulip Festival transforms Ottawa into one of the most picturesque destinations in Canada.\nThe Canadian Tulip Festival celebrates 80 Years of Liberation with the Canadian Army at Commissioners Park.  You won’t want to miss out on this beautiful event! \nFrom May 9th-19th\, 2025\, the Canadian Tulip Festival at Dow’s Lake will showcase over 300\,000 stunning tulips in every shape and colour. \nThe 73rd edition will honour Veterans of the Year with a special Central Band Parade and the lighting of the Canadian Remembrance Torch. \nHighlights at the Canadian Tulip Festival\n\n\nMovies in the Park:  Enjoy free showings of popular films daily at 11 a.m.\, 2 p.m.\, and 7 p.m.\nBig Bug Boardwalk:  Walk through  a thousand tulips displayed under ultraviolet light\, and see the World’s only Blacklight Tulip!\nFree Self-Guided Walking Tour:  Explore different breeds of tulips and discover both the cultural and botanical significance of the festival.\nTulip Market:  Shop for tulip bulbs\, fresh-cut flowers\, and handcrafted merchandise made by local artisans.\nPlay Zone:  A space for kids and adults alike to unleash their creativity and have fun!\nFood Trucks:  Enjoy delicious food from a variety of food trucks and on-site concessions.\n\nDid you know tulips aren’t originally from the Netherlands?  They come from Central Asia and Türkiye and became famous during the Dutch Tulip Mania in the 1600s! \nTulips are flexible.  While most bloom in spring\, some bloom as early as late winter.  When cut\, they keep growing in your vase\, stretching toward the light and bending for maximum beauty! \nRelated: Camping: 5 Awesome Sites in BC and Alberta \nThink you’ve seen it all?  Think again!  Some tulips have frilly edges\, and others have stunning green streaks—like the viridiflora variety.  They’re the rock stars of the flower world! \nDon’t miss your chance to be a part of the Canadian Tulip Festival this year and enjoy the beauty of these amazing flowers! \nFor more details and a full list of events\, click here. \nPublished: May 02\, 2023 | Updated: January 31\, 2025
URL:https://globaleat.net/event/the-canadian-tulip-festival/
LOCATION:BC
CATEGORIES:Consumer,Free
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2025/01/Canadian-Tulip-Festival-Colourful-Tulips.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250301T100000
DTEND;TZID=America/Vancouver:20250302T170000
DTSTAMP:20260512T000926
CREATED:20250131T200519Z
LAST-MODIFIED:20250131T204736Z
UID:1567-1740823200-1740934800@globaleat.net
SUMMARY:Outdoor Adventure and Travel Show Returns March 1st
DESCRIPTION:The Outdoor Adventure and Travel Show returns to the Vancouver Convention Centre\, East Wing this March 1st to 2nd. Get free travel advice from seasoned adventure experts.   Find cool outdoor gear to enhance your outdoor lifestyle.\nThe Outdoor Adventure and Travel Show is back with more fun and excitement.  You can discover\, learn and play all under one roof. \nVancouver’s largest outdoor adventure and travel event features a variety of exhibitors showcasing the outdoor apparels and the latest gears for biking\, camping\, paddle sports\, and scuba diving. \nThere’s also an adventure travel section featuring destinations from Alaska\, Yukon to India and many exciting countries around the globe. \nWhat’s Complimentary at the Show? \n\nAdvice and tips – Discover new destinations and get free advice and tips from travel and adventure experts .\nAdventure Presentations – Choose from over 10 complimentary presentations.\nPaddlers’ Paradise\nCamping Showcase and more…\n\nGear up your adventurous travel spirit for a fun-filled\, inspirational weekend gateway for you and your family. \n\nThe Outdoor Adventure and Travel Show takes you on thrilling journeys through wild landscapes\, showcasing nature’s beauty and excitement. (GlobalEAT)\n\nRelated:  Camping: 5 Awesome Sites in BC and Alberta \nAdmission\nAdult: $14 + taxes ($15 at the door)\nWeekend Pass: $20 + taxes\nChildren 11 and under: Free \nThe consumer event features the BC Bike Show\, presentations on Canada’s best adventures\, international travel and much more. \nBC Bike Show\nDiscover the latest bikes including electric bikes\, and special offers.  Explore popular cycling destinations locally and internationally.  Details at bcbikeshow.com. \nOutdoor adventure means fresh air\, exciting exploration\, and tackling nature’s challenges. Hike through forests\, bike rocky trails\, or climb mountains. \nDiscover the underwater world with scuba diving or snorkeling. Swim with vibrant marine life and explore hidden ocean treasures. \nFeel alive in the moment\, surrounded by breathtaking views above and below the surface. Push your limits\, have fun\, and finish with an awesome sense of accomplishment\, “I did that!. \nPublished: January 27\, 2018 | Updated: January 31\, 2025
URL:https://globaleat.net/event/outdoor-adventure-travel-show/
LOCATION:BC
CATEGORIES:Consumer,Travel
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2025/01/OutdoorAdShow-Bikers.jpg
ORGANIZER;CN="National Event Management Inc.":MAILTO:info@nationalevent.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Manila:20250128T080000
DTEND;TZID=Asia/Manila:20250130T210000
DTSTAMP:20260512T000926
CREATED:20260115T122339Z
LAST-MODIFIED:20260115T123239Z
UID:3745-1738051200-1738270800@globaleat.net
SUMMARY:Asean Tourism Forum 2026 in the Philippines
DESCRIPTION:Oslob town on Cebu Island is renowned for its whale shark watching tours and scenic coastal view. (Tirachard Kumtanom/pexels.com). \nASEAN Tourism Forum: Set to Take Place in Cebu Philippines\, from January 28 to 30\, 2026\nThe Asean Tourism Forum is one of Asia’s most important annual tourism trade events.  It embodies the spirit of unity and collaboration among the 11 ASEAN member nations. \nThemed “Navigating Our Tourism Future\, Together\,” this annual event seeks to transcend geographical boundaries.  It aims to celebrate the rich cultural diversity that defines the region. \nThis prestigious forum will convene ASEAN Tourism Ministers\, national tourist organizations\, and leading airlines for high-level discussions and strategic planning. \nParticipants will engage in crucial meetings\, insightful media briefings\, and a comprehensive tourism conference designed to forge new partnerships and drive the industry forward. \nA standout feature will be the Travel Exchange (TRAVEX) trade fair\, where delegates can connect with industry leaders and explore innovative solutions to enhance regional tourism. \nDelegates will have the unique opportunity to experience Philippines firsthand through curated pre- and post-tours.  These excursions will highlight the country’s breathtaking natural beauty\, rich cultural heritage\, and captivating attractions\, further emphasizing the collaborative spirit of ASEAN tourism. \nRelated: Savour Borneo’s Last Frontier with Magical Langkawi \nAs ASEAN unites in this collective journey towards a brighter tourism future\, the forum promises to be a landmark event in shaping the region’s travel landscape.  It aims to foster deeper connections among member nations and inspire a shared vision for sustainable tourism growth across ASEAN. \n\nPublished: September 14\, 2018  |  Updated: January 15\, 2026
URL:https://globaleat.net/event/asean-tourism-forum/
LOCATION:Mactan Expo Center\, 8248+JQG\, The Mactan Newtow\, Lapu-Lapu\, Philippines
CATEGORIES:Trade,Travel
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2026/01/ATF-2026-Philippines-Cebu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20241101T090000
DTEND;TZID=Pacific/Honolulu:20241110T160000
DTSTAMP:20260512T000926
CREATED:20241004T084557Z
LAST-MODIFIED:20241004T084545Z
UID:911-1730451600-1731254400@globaleat.net
SUMMARY:Kona Coffee Cultural Festival: Sip and Savour Hawaii
DESCRIPTION:What’s brewing at the Kona Coffee Cultural Festival in Hawaii this Nov. 01 – 10? Top 3 Reasons why Kona Coffee is deliciously rich and expensive.\nKona Coffee Cultural Festival is celebrating its 53nd anniversary this year. The oldest food festival in Hawaii salutes and promotes the destination’s unique culture\, diversity\, and coffee heritage. \n\nThe festival offer tastings\, and hands-on cultural events that tell the story of Kona’s vibrant coffee heritage. (Kona Coffee Cultural Festival)\n\nThe 10-day festival includes many events\, showcasing the coffee industry and its communities through interpretive stories\, food experiences\, visual and performing arts.  Check the latest schedule of events. \nWhy Kona Coffee is Rich and Tasty?\nKona’s almost 200-year coffee industry is pioneered by the Japanese and the native Hawaiian community.  Coffea arabica (indigenous to the Ethiopian highlands) was first cultivated in Kona in 1828 by Samuel Reverend Ruggles\, from Brazilian cuttings. \n\n\nKona Coffee – One of the World’s Priciest Coffee \n\n\nThe coffee’s delicious richness\, slightly acidic flavour and piquant aroma lies in the terroir\, climate\, picking and processing methods. \n\nKona coffee flowers appear in February and March. Beans resembling cherries are ready to pick in late August. (Kona Coffee Cultural Festival)\n\nKona coffee thrives in the volcanic soil on the slopes of Hualalai and Mauna Loa volcanoes.  Here the micro-climate goes from hot tropical mornings to misty afternoons and cool evenings. \nAveraging at USD40 per pound\, Kona coffee is one of the most expensive coffees in the world.  Why is the premium price? High labour cost\, excellent quality and limited supply. \nThe popular coffee festival is the best venue in Hawaii to savour authentic freshly brewed Kona java\, meet the producers\, and savour a taste of Hawaii. \nKona on Hawaii’s Big Island is one breathtaking place in the world to enjoy a cup of java lava under swaying palm trees\, and relax to the tune of crashing waves. \nRelated: Blues Getaways: Top Favourite Fun Places in the US \nSo hula your way to Kona this November 01 to 10. \nFirst Published:  October 08\, 2016  |  Updated: October 04\, 2024
URL:https://globaleat.net/event/kona-coffee-cultural-festival/
LOCATION:Various Venues\, Kailua-Kona\, HI\, United States
CATEGORIES:Consumer,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2024/10/KonaCoffee-Festival-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231117T130000
DTEND;TZID=America/Vancouver:20231119T160000
DTSTAMP:20260512T000926
CREATED:20231020T071148Z
LAST-MODIFIED:20231023T014427Z
UID:8247-1700226000-1700409600@globaleat.net
SUMMARY:West Coast Christmas Show and Artisan Marketplace
DESCRIPTION:First Published: Nov. 02\, 2016  |  Updated: Oct 20\, 2023\n \nWhat’s new and exciting at the West Coast Christmas Show & Artisan Marketplace? Find out what’s happening at this year’s event.\nLooking for unique gifts this coming holiday season? Look no further than the popular Annual West Coast Christmas Show & Artisan Marketplace taking place at Tradex in Abbotsford from November 17 – 19\, 2023. \nEntering its 16th year\, Western Canada’s leading holiday season show brings together holiday gifts\, fancy foods\, personal services\, decor ideas\, festive life floral and culinary inspirations under one roof. \nWhat to Buy?\nThe three day consumer event attracts over 19\,000 holiday shoppers annually. Visitors can shop from vendors offering one-of-a-kind gift items made by artisans and specialty manufacturers. They range from fashion accessories (scarves\, hats) to hand-made toys\, ornaments\, specialty food and more. \nThere are plenty of inspirations and ideas for home entertainment\, decoration and gift giving. Enjoy family entertainment and get into the holiday spirit with live Christmas renditions provided by local bands\, choirs. orchestras\, and more. \n\nShop from over 200 vendors offering unique and hard to find gift items. (Executive Event Production Inc.)\n\nFun and Entertainment\nAn exciting schedule of activities awaits visitors to the show. Here is a shortlist: \n\nCommunity Art Stage: Watch local talents showcase their ballet skills.  Participants include the Royal City Youth Ballet and Azesta Ballet.\nSounds of the Holidays: Hear the sounds of the holidays with live performances by local musicians.\nSanta’s Workshop and Elf Area: Kids will delight taking home their own free wooden Christmas Tree ornament\, write a letter to Santa and more. Of course\, no visit to Santa’s workshop is complete without a selfie at the Gingerbread House on Candy Cane Lane or a picture with Santa.\nUgly Sweater Contest: Show off your ugliest Christmas sweater and enter to win prizes while having fun and enjoying a good laugh.\nOne of the show’s attractions is the Festival of Trees. Visitors can enjoy sparkling Christmas trees and holiday displays decorated by charitable organizations.  Pick up your favourite Christmas Garden display at 99 Nurseries.\n\nThe West Coast Christmas Show\, a merry venue to kick-start your Christmas shopping and get festive with the holiday season. \nTicket Prices (2022)\n\nTicket price ranges between $11.00 to $13.00 CAD depending on age.  Free entry for children 12 and younger.  Specials include \n\nFamily Pass (2 adults + 2 youth) – $28.00 CAD\nSenior 2 for 1 Special – $14.00 CAD\n\n2023 ticket information is available here.
URL:https://globaleat.net/event/west-coast-christmas-show/
LOCATION:TRADEX – Fraser Valley Trade & Exhibition Centre\, 1190 Cornell Street\, Abbotsford\, BC\, V2T 6H5\, Canada
CATEGORIES:Consumer,Food & Drink,Others
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/11/WestCXmas2017-XmasDecor.jpg
ORGANIZER;CN="Executive Event Production Inc.":MAILTO:info@executiveevents.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230331T190000
DTEND;TZID=America/Vancouver:20230401T220000
DTSTAMP:20260512T000926
CREATED:20230318T221241Z
LAST-MODIFIED:20230401T035452Z
UID:8618-1680289200-1680386400@globaleat.net
SUMMARY:Flavours of Puglia returns to Vancouver on March 31
DESCRIPTION:Flavours of Puglia food fair and wine tasting returns to Vancouver after a three-year pandemic hiatus.  Taste the goodness of Italy’s gem. \nPuglia’s culinary palatte reflects the region’s diverse landscape\, history and culture. Discover Puglia: Where Imaginations Come Alive. \nFrom the hills to the ocean\, Puglia’s table is a “true triumph of Mediterranean flavours”. \nEnjoy the best of Puglia on March 31 at the Italian Cultural Centre in Vancouver.  Admission is free. \nFlavours of Puglia (Sapori Di Puglia 2023)\n  \n  \n  \n 
URL:https://globaleat.net/event/flavours-of-puglia-vancouver/
LOCATION:Italian Cultural Centre\, 3075 Slocan St.\, Vancouver\, BC\, V5M 3E4\, Canada
CATEGORIES:Consumer,Food & Drink,Free
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2023/03/Sapori-Di-Puglia-Italy-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200812T070000
DTEND;TZID=America/Vancouver:20200907T180000
DTSTAMP:20260512T000926
CREATED:20200902T065605Z
LAST-MODIFIED:20200902T070332Z
UID:7460-1597215600-1599501600@globaleat.net
SUMMARY:Chilliwack Sunflower Festival Brings Colours and Smiles
DESCRIPTION:Third annual Chilliwack Sunflower Festival in the Fraser Valley brings more colours to brighten life in the COVID era\nExplosion of Colours\nThe Chilliwack Sunflower Festival is a well-being booster.  Walk through a 10-acres field flourishing with georgous Sunrich orange sunflowers\, giant sunflowers and two picturesque display gardens.   It’s a feast for the eyes and promotes positive energy with the explosion of radiant colours from yellow\, gold\, orange to even red and purple.   \nVisitors can also bask in a rainbow of over 50 varieties of dahlia blooms\, and six varieties of gladiolas while strolling along the extra wide pathways. \nThe Farm’s gift shop offers freshly cut flowers and some spring bulbs. After working up an appetite\, savour a taste of the Netherlands from the Dutchlicious food truck set up at the farm’s parking lot. \nRelated: Day at the Farm: Connect with Real Farmers and Eat Real Food \nEnjoy some fresh air and exercise.  Rejuvenate your mental well-being and inject some sunshine into your life. \nAdvance online ticket purchase is required and tickets are non-refundable. Ticket prices vary between $6 to $20.  General admission and ticket details.\n \n  \n  \n  \n 
URL:https://globaleat.net/event/chilliwack-sunflower-festival/
LOCATION:BC
CATEGORIES:Consumer,Travel
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2020/09/Chilliwack-Sunflower-Fest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200808T110000
DTEND;TZID=America/New_York:20200809T170000
DTSTAMP:20260512T000926
CREATED:20200107T062133Z
LAST-MODIFIED:20200107T062145Z
UID:6765-1596884400-1596992400@globaleat.net
SUMMARY:Putnam County Wine and Food Fest Celebrates its 10th Anniversary
DESCRIPTION:Putnam County Wine and Food Fest is celebrating its 10th anniversary on August 8 and 9 with plenty of fun\, food\, drinks\, music and more\nThe fun and family friendly festival located in the Hudson Valley supports the region’s agri-business and features: \n\nRegional food\, wine and spirits\nArts and crafts\nFood vendors\nCooking and mixologist demonstrations\nChildren activities and live music\n\n“Its goal is to give back to the community while partnering with local charities…\,” cited putnamcountywinefest.com. \nThis festival is ideal for those who love to \n\nExperience farm to table\, artisanal and country lifestyle\nSample beer\, wine\, spirits and ciders\nListen to live music\nShop for locally produced honey\, olive oil\, fine crafts\, specialty foods and more\n\nPutnam County Wine and Food Fest opening hours: \nSaturday\, August 8 – 11 am to 6 pm\nSunday\, August 9 – 11 am to 5 pm \nDiscover: 10 Spritz Recipes for Hot Summer Days \nAdmission\nFree admission for children age 12 and under.  For regular ticket price\, please go to festival website.  Food and beer are not included in the admission price. \nPutnam County is a short drive north of New York City.  The county sits on the eastern bank of the Hudson River .  Its landscape is dotted with beautiful lakes\, farmland\, charming villages and protected heritage sites. \nReduce your carbon footprint.  Take the Metro-North Hudson Line to Cold Spring Station\, and take a short stroll to the festival site.
URL:https://globaleat.net/event/putnam-county-wine-and-food-fest/
LOCATION:Mayor’s Park\, 61 Fair Street\, Cold Spring\, NY\, 10516\, United States
CATEGORIES:Consumer,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2020/01/Putnam-County-Wine-Food-Festival-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200416T190000
DTEND;TZID=America/Vancouver:20200416T210000
DTSTAMP:20260512T000926
CREATED:20180316T185609Z
LAST-MODIFIED:20200107T070201Z
UID:4860-1587063600-1587070800@globaleat.net
SUMMARY:Good France
DESCRIPTION:Updated: January 06\, 2020\n \nCelebrate Good France in Vancouver on April 16.  Find out where you can savour the best of French cuisine this Spring.\nFrench food lovers rejoice.  Good France (or in French\, Goût de France) will return to Vancouver for its sixth edition on April 16. \nGood France is an international dining event where French and French-influenced restaurants around the world serve meals in celebration of French gastronomy. \nThe French Ministry for Europe and Foreign Affairs and renowned French chef Alain Ducasse founded the culinary event in 2015. It was established in response to the French gastronomy’s addition to the UNESCO World Heritage List. \nGoût de France is an annual dining event that toasts to French cooking and the joie de vivre (joy of living) that comes with it. \nThis year’s theme focuses on socially and environmentally responsible cuisine from the Loire Valley region.  Chefs around the world will work to develop a French-style dinner based responsible cooking. \nDishes will have reduced levels of fat\, sugar and salt\, promotes healthy eating and the environment\, and features vegetables and grains\, cited the French Embassy in Canada website. \nIn France\, dining is a moment of conviviality where people gather at the table to interact and have a good time with good food\, said Ambassador N. Chapius (F.Olliver/Avignon Tourisme)\n\nParticipating Vancouver restaurants for 2020 to be announced later.  Below are participating restaurants for 2019. \n\nTableau Bar Bistro (1181 Melville Street)\nProvence Marinaside (1177 Marinaside Crescent)\nLe Crocodile (100–909 Burrard Street)\nBistro 41 by Faubourg (2156 West 41st Avenue)\nOrigo Club ( 6888 River Rd #110\, Richmond)\nVerre (550 Denman St.)\nBouchon Bistro (1180 Sunset Dr.\, Kelowna)\nSt. Lawrence (269 Powell St)\n\nClick here for the full menu of each 2019 participating restaurant.  Reservations can be made by phone or through the individual restaurant’s website. \nRelated: Provence-Sought After Treasures: Why They Are a Magnetic Allure \nSpring forward into the Joy of Living with French cuisine.  Come share our Joie de vivre on April 16!\n  \n  \n  \n  \n 
URL:https://globaleat.net/event/good-france/
LOCATION:BC
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2018/03/GoutdeFrance.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T120000
DTEND;TZID=America/Vancouver:20190921T160000
DTSTAMP:20260512T000926
CREATED:20160830T055901Z
LAST-MODIFIED:20190906T055013Z
UID:1082-1569067200-1569081600@globaleat.net
SUMMARY:Destination Indonesia:  Enjoy the Best of Food\, Music\, Dance and More...
DESCRIPTION:Destination Indonesia: The annual festival is organized by the Consulate General of Indonesia in Vancouver. \n\nUpdated: September 05\, 2019\n \nDiscover Indonesian Cultures at the Indonesia Festival this September 21 at Nikkei National Museum in Burnaby\nThe cultural event is designed to enhance ties between Indonesia\, Canada and Vancouver’s international community. \nThe festival highlights the nation’s rich and colourful heritage through its delicious gastronomy\, performing arts\, and crafts. \nEvent Highlights\n\n\n\nWatch rhythmic dances from Central Java\, Bali\, Sulawesi and Kalimantan and enjoy rarely seen West Javanese music and dances\nSway to the classic sound of the Javanese Gamelan and Angklung music\nSavour authentic Indonesian food and drink\, from instant noodles\, tempeh\, peanut sauce to kolang-kaling (arenga fruit)\nSip some of the world’s most exquisite coffee from various Indonesia islands\nShop for unique Indonesian wood-carvings\, furniture\, apparels\, gifts and crafts including gorgeous batik and weavings\nWorkshops:  Angklung music and batik making.  Bring home your batik souvenir\n\nAngklung music is designated a UNESCO Intangible Cultural Heritage. The Indonesian Angklung is a musical instrument crafted by suspending two to four bamboo tubes in a bamboo frame\, bound with rattan cords. The tone resonate those of the American hand bells. \n\nIndonesian Angklung – a traditional bamboo musical instrument from West Java. (Nikao Media)\n\nDid You Know That INDONESIA Is The World’s \n\nLargest archipelago to form a single country\nSecond (2nd) most bio-diverse country\, after Brazil\nFourth (4th) most populous country\n\nThe country’s archipelago spans two oceans—the Pacific and the Indian. Of the 17\,508 to 18\,306 islands that formed the archipelago\, only 8\,844 have names\, and 922 are permanently inhabited. \nIndonesia is home to the Komodo Dragons\, the world’s largest living lizard. Explore this fascinating country at Destination Indonesia. \nLink\nIndonesia Travel
URL:https://globaleat.net/event/destination-indonesia/
LOCATION:Nikkei Centre\, 6688 South Oak Crescent\, Burnaby\, BC\, V5E 4M7\, Canada
CATEGORIES:Consumer,Food,Free,Others
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/08/IndonesiaFestival-2019.jpg
ORGANIZER;CN="Consulate-General of The Republic of Indonesia%2C Vancouver":MAILTO:pensosbud@indonesiavancouver.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181117T110000
DTEND;TZID=America/Vancouver:20181117T160000
DTSTAMP:20260512T000926
CREATED:20181112T054443Z
LAST-MODIFIED:20181112T054518Z
UID:5694-1542452400-1542470400@globaleat.net
SUMMARY:European Christmas Market Coming to Vancouver's Historic Stanley Park Pavilion
DESCRIPTION:Eurofest BC Society brings the first European Christmas Market to Vancouver’s historic Stanley Park Pavilion on Saturday\, November 17 2018.\nThe cherished holiday event offers visitors an authentic European experience.  Meet the artisans\, enjoy delicious foods\, shop for unique arts and craft products you may not be able to find in the stores. \nHighlights include: \n\nContemporary music and cultural dance performances\nCultural exhibits\nChristmas marketplace\nFun activities for kids\n\nKick start your holiday season.  Bring along your families and friends to this FREE event. \nRelated: West Coast Christmas Show: Merry with a Load of Gifts and Inspirational Ideas \n 
URL:https://globaleat.net/event/european-christmas-market/
LOCATION:Stanley Park Pavilion\, 610 Pipeline Rd\, Vancouver\, BC\, V6G 1Z4\, Canada
CATEGORIES:Consumer,Free
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2018/11/EuropeanChristmasMarket.jpg
ORGANIZER;CN="EuroFest BC Society":MAILTO:info@europeanfestival.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180721T103000
DTEND;TZID=America/Vancouver:20180722T200000
DTSTAMP:20260512T000926
CREATED:20160521T002901Z
LAST-MODIFIED:20180720T080542Z
UID:1073-1532169000-1532289600@globaleat.net
SUMMARY:5th Thai Festival Returns This July 21 and 22 with More Delicious Food and Live Entertainment
DESCRIPTION:Watch spectacular Thai Dancers perform at 5th Thai Festival in Vancouver. (Nikao Media) \n\nUpdated: July 20\, 2018 \n5th Thai Festival returns with more entertaining activities to wow visitors. Find out what’s cooking\, why you and your family should not miss out on this fun-filled weekend.\nGear up for a weekend of food\, fun and live entertainment at the 5th Thai Festival\, Western Canada’s largest Thai event taking place this July 21 and 22 at the Vancouver Art Gallery\, North Plaza. \nOrganized by the Royal Thai Consulate-General\, Vancouver\, the annual cultural festival showcases the nation’s rich and vibrant cultural heritage through its tasty gastronomy\, performing arts and crafts. \nThe free family-friendly festival also features traditional and contemporary fashions\, digital technology\, Thai boxing\, Thai massage and spa services plus plenty of prize draws. \nDiscover and taste delicious Thai fruits and dishes including Massaman Curry\, Tom Yum and Pad Thai at the 5th Thai Festival.  No food has been associated with Thailand more than Pad Thai – the country’s signature rice noodle dish. \nRelated: Simply Irresistible Thai Food \nChefs from Rajamangala University of Technology Phra Nakhon\, a popular Bangkok based culinary art school will demonstrate the art of fruit and vegetable carving and cooking modern Thai cuisine at the culinary tent. \nLearn how Eastern and Western ingredients are harmoniously blended into five Thai flavours: sour\, sweet\, salty\, bitter and spicy. \n\nSavour delicious Thai food at the food fair. (Nikao Media)\n\nTo add to the party atmosphere\, festival goers will be entertained to traditional and contemporary music and dance performances by local artists and bands. \nWith support from the Thailand Ministry of Culture\, Bangkok-based Phattayakul Thai Music and Drama School performers will be back this year with their vibrant and captivating dances. \nWhat’s New\nThe technology and fashion runaway are new feature areas.  Techies would want to test their skills on the latest Thai video games at the Innovation booth hosted by the Thai Game Software Industry Association. \nThai silk is one of the world’s most coveted fabrics. On Saturday\, July 21 models dressed in exquisite traditional Thai costumes will be parading the runway.  Vancouver artist and designer Terry Sasaki will be showcasing for the first time with his ready-to-wear cotton and silk collections on Sunday\, July 22. \n\n5thThai Festival\, Vancouver Poster. (Royal Thai Consulate-General\, Vancouver)\n\nMuay Thai or Thai boxing is a national combat sport that is becoming increasingly popular in the martial arts world. Watch how this sport is played out by experts from DCS Combat Sports and Fitness. \nMarketplace\nSavour delectable bite offers by Vancouver’s popular Thai restaurants including Salathai Thai\, Patsara Thai\, U & I Thai and Wow Thai Food. \nBrowse the many vendor stalls offering tasty products and shop for unique and beautifully made arts and crafts. \nVendors include Asia Market\, a local supplier of fresh vegetables and fruits from Thailand and other Southeast Asian countries. \nThere is also Doi Chaang Coffee who markets award winning organic coffee grown in the hills of northeastern Thailand.  Best Brand Marketing\, popularly known for their King Island coconut water\, chips and syrup. \nSiamurai Apparel offers uniquely designed clothing to fit your simple and relaxing lifestyle.  Their tribal design apparels would embrace the eclectic rebel inside of you. \nOr simply\, relax and be pampered to an authentic and inexpensive Thai massage at Sabai Thai Spa. \nPlanning a trip to Thailand?\nThai Tourism Authority can assist you to discover the country’s amazing travel attractions including beautiful beaches\, historic sites\, fascinating wildlife at the Thai Tourism booth. \nFind out the fabulous shopping and food places that dots the country’s landscape. \nPRIZE GIVEAWAYS\n\nThai Airways Ticket for two to fly to Asia\nDelicious Silk Road Goodie Baskets\nVouchers to dine in Vancouver’s popular Thai Restaurants\, relax in Thai spas and more…\n\nFeature Area Activities  at a Glance\nCulinary\n\nDiscover and taste delicious Thai fruits and dishes including Massaman Curry\, Tom Yum and Pad Thai.\nLearn about modern Thai cuisine: how Eastern and Western ingredients are harmoniously blended into five Thai flavours: sour\, sweet\, salty\, bitter and spicy.\nSee skillful artisans carve stunning designs with fruits and vegetables.\n\nEntertainment Stage\nThe performance lineup includes: \n\nClassical Thai music\nContemporary Thai and mainstream music by local bands (new)\nCultural dances by Phattayakul Thai Music and Drama School\nPrize draws and more…\n\nFashion Runway (new)\nNot to miss are the fashion shows: \n\nSaturday\, July 21 – Traditional royal and everyday Thai costumes\nSunday\, July 22 – Cotton and silk apparel collection by Vancouver artist and designer Terry Sasaki\n\nInnovation (new)\n\nThai video game demonstrations hosted by the Thai Game Software Industry Association.\nExplore and play free video games\n\nArts and Crafts\n\nDemonstrations\nLearn how to make simple Thai crafts\nTraditional Thai musical instrumental presentation\n\nThai Boxing\n\nWatch live Muay Thai boxing by DCS Combat Sports and Fitness\n\nVendor Marketplace\n\nFood and beverage tasting: savour delicious bites sold by some of Vancouver’s renowned Thai restaurants\nShopping\nMassage and Spa services\nExpert advice on travel to Thailand\n\nBring your family and friends. Experience the flavours of Thailand at the 5th Thai Festival right in the heart of downtown Vancouver.
URL:https://globaleat.net/event/5th-thai-festival/
LOCATION:Vancouver Art Gallery\, 750 Hornby St.\, Vancouver\, BC\, V6Z 2H7\, Canada
CATEGORIES:Consumer,Food & Drink,Free,Others
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/05/ThaiFest16-Dancers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Manila:20180419T100000
DTEND;TZID=Asia/Manila:20180421T180000
DTSTAMP:20260512T000926
CREATED:20161028T091211Z
LAST-MODIFIED:20180416T202248Z
UID:1089-1524132000-1524333600@globaleat.net
SUMMARY:Madrid Fusion Manila 2018: Innovating Tradition
DESCRIPTION:A Showcase of Philippine and International Cuisines (Philippines Department of Tourism) \n\nUpdated:   January 26\, 2018\n \nThe annual Madrid Fusion Manila (MFM) will return to SMX Convention Centre again in April 2018. Find out the chef line-up for the International Gastronomy Congress.\nThe ‘First Asian’ edition of Madrid Fusion began in 2015\, with the aim to foster cultural and gastronomic exchange between East and West through the historic bonds between the Philippines and Spain. \nRelated: Madrid Fusion Manila 2016: The Manila Galleon Connection \nAfter a third successful year\, MFM is returning to SMX Convention Centre again in April 2018 with the theme\, Innovating Tradition. \n\nThe trade expo is great venue to sample authentic regional Filipino cuisine. (Nikao Media)\n\nChef Lineup for 2018\nAccording to Philippine publication\, BusinessMirror: September 18\, 2017 news – Michelin-starred chefs presenting at the 2018 Congress include Mexico’s Roberto Ruiz\, Pepe Solla\, Diego Gallegos; South Korea’s Mingoo Kang; Singapore’s LG Han; Aito Jeronimo Orive; Japan’s Hajime Yoneda; and Chicago’s Curtis Duffy.
URL:https://globaleat.net/event/madrid-fusion-manila/
LOCATION:SMX Convention Center\, Seashell Ln\, Pasay City\, Metro Manila\, 1300\, Philippines
CATEGORIES:Consumer & Trade,Food
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/10/MFM-Logo.jpg
ORGANIZER;CN="Philippines%E2%80%99 Department of Tourism (DoT) the Tourism Promotions Board (TPB) and and Madrid Fusion (Foro de Debate and Arum Estrategias de Internacionalizaci%C3%B3n)":MAILTO:info@madridfusionmanila.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T110000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20260512T000926
CREATED:20170427T202609Z
LAST-MODIFIED:20170511T171413Z
UID:2144-1494846000-1495400400@globaleat.net
SUMMARY:Thai Riceberry Tasting Week Starts May 15 in Vancouver
DESCRIPTION:Thai Riceberry Tasting Week is organized by the Thai Trade Centre in Vancouver.  \nWhy Riceberry is making its mark on the superfood list. Where to enjoy a Free Sample of this delicious nutrient-packed rice?\nBoost your health with Thai riceberry at any of nine “Thai Select” restaurants in Greater Vancouver this May 15 – 21. \nNutty in flavour and fragrant\, this purple-pigmented rice is packed with antioxidants such as carotenoid\, gamma oryzanol and Vitamin E. Its chewy texture is akin to that of brown rice. \n\n\nRiceberry is Non-GMO and Gluten Free \n\n\nRiceberry (Oryza sativa) has potential as an effective agent for neurodegeneration and memory impairment in Alzheimer’s disease\, suggested a study published in the Journal Medical Food. \nIts nutrition is concentrated in the bran. Riceberry is a cross-breed between Jao Hom Nin (JHN)\, the local non-glutinous purple rice and Khoa Dawk Mali 105\, the renowned Thai Hom Mali variety or better known as Jasmine rice. \nThe new brown rice variety is a creation of Thailand’s Kasetsart University Rice Science Center. \nRiceberry Benefits\n\nRich in Antioxidants and 0mega-3\nHigh in Fibre and Bran Oil\nHelp Lower Risk of Diabetes\n\n \nLearn more about Thai rice at Hot Thai Kitchen. \nRiceberry is available for purchase at PriceSmart Food\, and in some of Vancouver’s Asian grocery stores. \nEnjoy a Free Sample of riceberry starting May 15. Riceberry supplies are limited\, so visit the nearest Thai restaurant listed below soon. \nVANCOUVER\nSala thai \n102-888 Burrard St\,\nVancouver\, BC V5Z 1X9\nTel: (604) 683-7999 \nSawasdee Thai\n4250 Main St.\nVancouver\, BC V5V 3P9\nTel: (604) 876-4030 \nTake Thai Home Restaurant\n1736 Commercial Dr.\nVancouver\, BC V5L 3Y3\nTel : (604) 253-8424 \nThida Thai Restaurant\n1193 Davie St.\nVancouver\, BC V6E 1N2\nTel: (604) 669-3588 \nU & I Thai\n3364 Cambie St.\nVancouver\, BC V5Z 2W5\nTel: (604) 875-6999 \nUrban Thai Bistro\n1119 Hamilton St\,\nVancouver\, BC V6B 5P6\nTel: (604) 408-7788 \nLANGLEY\nBan Chok Dee Thai Cuisine\n20563 Douglas Crescent\nLangley\, BC V3A 4B6\nTel: (778) 278-3088 \nNEW WESTMINSTER\nThai Box 2Go\n110-418 6th St.\nNew Westminster\, BC V3L 3B1\nTel: (604) 521-3333 \nSURREY\nSabai Thai\n10391-150th St.\nSurrey\, BC V3R 4B1\nTel: (604) 588-9819
URL:https://globaleat.net/event/thai-riceberry-tasting-week/
LOCATION:Greater Vancouver Location (see restaurants listed on page)\, 1009-1166 Alberni Street\, Vancouver\, BC\, V6E1A5\, Canada
CATEGORIES:Consumer,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2017/04/Thai-RiceberryFlyer.jpg
ORGANIZER;CN="Thai Trade Centre%2C Vancouver":MAILTO: ttcvan@telus.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161203T153000
DTEND;TZID=America/Vancouver:20161203T170000
DTSTAMP:20260512T000926
CREATED:20161008T024209Z
LAST-MODIFIED:20161025T100323Z
UID:923-1480779000-1480784400@globaleat.net
SUMMARY:Milwaukie Umbrella Parade and Tree Lighting
DESCRIPTION:An annual fun and colour event celebrating the holiday tradition.(City of Milwaukie\, Oregon) \n\nKick start your holiday season.  Bundle up\, bring out your umbrellas and cameras for the fun and colourful Milwaukie Umbrella Parade and Tree Lighting Celebration this December 3rd.\nThe Parade\nThe event will commence at 3:30 p.m. with a parade of decorated umbrellas through downtown Milwaukie and ending with the lighting of the tree at City Hall. Santa Claus will be waiting for kids at City Hall.  Spectators will be treated to cookies and hot cocoa while enjoying the thousands of dazzling lights that illuminate the city’s conifer. \nBest Decorated Umbrella Awards\nPut on your creative hat for a chance to win awards in three decorated umbrella categories\, namely: Most Creative\, Most Festive and Most “Milwaukie”.  Each category includes prizes for both adults and children.  Judging begins at 3:30 p.m. at the Adams Street Connector\, next to the Main St. light rail platform. \nMilwaukie – Dogwood City of the West\nA suburb of Portland\, the city of Milwaukie was named after Milwaukee in Wisconsin by Lot Whitcomb – the city founder and one of the early settlers in the Clackamas County. Nestled on the shores of the Willamette River\, Milwaukie was at one time reported to be home to the oldest and largest Pacific Dogwood (Cornus nuttallii) tree in the world\, thus the nickname\, “Dogwood City of the West”.  The city boost the longest operating Sunday Farmers’ Market in Oregon.  \nBirthplace of Bing Cherries\nDid you know those sweet\, succulent\, dark-red Bing cherries we enjoy in the summer originated from Milwaukie? Bing is a cultivar of the wild cherry\, Prunus avium.  It was developed in 1875 by Oregon horticulturist Seth Lewelling and his Chinese orchard foreman\, Ah Bing\, for whom the variety is named after. \nTo celebrate the holiday tradition\, Bob’s Red Mill has donated cookies for everyone to enjoy.  A visit to the famous mill is a must on any Milwaukie itinerary.  Read Why Bob Moore\, the Founder gave away his multi-million dollar company to his employees.    \nFor a list of things to do before you travel\, Click Checklist.    \nAn easy way to get from Portland to Milwaukie is by train.  Trimet\, the Oregon mass transit authority recently launched the MAX Orange light rail service which connects Milwaukie to Portland City Center. The half hour rail ride allows visitors to also make stops at Portland State University and SE Portland.  More information on how to get to Milwaukie is available at the travel links listed below. \nLinks:\nTravel Oregon \nMt Hood Territory \nPhoto Credit:   City of Milwaukie\, Oregon
URL:https://globaleat.net/event/milwaukie-umbrella-and-parade-and-tree-lighting/
LOCATION:Adams St. Connector to City Hall\, Downtown Milwaukie\, Milwaukie\, OR\, United States
CATEGORIES:Consumer,Free
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/10/Milaukee-Umbrella-Parade.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161030T120000
DTEND;TZID=America/Vancouver:20161209T170000
DTSTAMP:20260512T000926
CREATED:20161018T110557Z
LAST-MODIFIED:20161025T092550Z
UID:904-1477828800-1481302800@globaleat.net
SUMMARY:Discover Malaysia Through Batik Art:  Expressions of Identities
DESCRIPTION:Batik Making at Noor Arfa Batik\, Trengganu (Malaysia Tourism Promotion Board) \n\nDiscover the beauty of Malaysia through Batik Art this October 30 through December 9th at the Chinese Cultural Centre in Vancouver. \n\nThe exhibition tells the story of the emergence of batik textiles in Malaysia\, how the traditional and design forms have evolved from the 1960s to the present day.  Batik is woven into the cultural identity of the Malaysian people. \nWhat is Batik?\nA resist dyeing process in which hot molten wax or rice paste is applied to the surface of fabric as a resist to dyes to form undyed areas of pattern. \nThis resist is removed by boiling\, melting or scraping after dyeing thus creating intricate patterns and designs. Amongst the popular batik are batik canting (hand drawn)\, batik cap (wax-stamping) and batik sutera saring (silk screen). \n\nBatik – A  quintessential piece of the Malaysian cultural identity. (Canadian Society for Asian Arts)\n\nMalaysia’s batik production has developed from the traditional method of using the block technique to that of using machines\, known as the Integrated Computer Aided Tint System (I.C.A.T.S)\, alongside the introduction of chemical colouring. Modern technology has enabled more efficient batik production of lasting quality\, and has turned batik into one of Malaysia’s more viable commercialized products. \nHistory of Batik in Malaysia\nThe development of batik in this country originated from the period of the Srivijaya kingdom in the 15th century. During the reign of Sultan Zainal Abidin II\, the third Sultan of Terengganu\, a royal weaver named Minah Pelangi had produced the kain pelangi sometimes referred to as batik pelangi\, using the tie-dye method which is a non-wax-resist process influenced to some degree by the Indian trade textile\, the bandhana.  \nThis is followed by the patterned textile\, such as the Kedah Batik and Kotak Batik\, brought into the country by Indian traders. Both were the same cloth and shared the same technique of production\, that of using a wooden block as the printing tool. This wooden block is known as sarang bunga (floral nest) or sarang kayu berukir (engraved wooden nest).  \nToday\, batik is generally regarded as a symbol of national identity. Producers are conscious of the fact that Malaysians are better informed about batik\, appreciate good design\, quality\, colour combinations and the craftsmanship that distinguishes it\, as a truly handcrafted Made-In-Malaysia product. Batik Malaysia has evolved being a traditional folk art form to a contemporary batik textile and visual art.  \nAdmission is by Donation.   \nLink\nTravel Malaysia\nBatik Tour
URL:https://globaleat.net/event/discover-malaysia-through-batik-art-expressions-of-identities/
LOCATION:Chinese Cultural Centre of Greater Vancouver\, 555 Columbia St.\, Vancouver\, BC\, V6A 4H5\, Canada
CATEGORIES:Consumer,Free,Others
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/10/MsiaBatik-Artist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160623T180000
DTEND;TZID=America/Vancouver:20160623T210000
DTSTAMP:20260512T000926
CREATED:20160612T085718Z
LAST-MODIFIED:20161026T082946Z
UID:1020-1466704800-1466715600@globaleat.net
SUMMARY:Flavours of Italy:  A Food and Wine Tasting Affair
DESCRIPTION:Farmer Flavio Gorni proudly showing his premium handmade jams from Liguria. (Nikao Media) \n\nPosted: June 12\, 2016   |   Updated: June 22\, 2016 \nLooking for authentic Italian bites and a sip of Italy? Join food and wine aficionado this June 23rd for Flavours of Italy at the Italian Cultural Centre in Vancouver. \nIn Italy\, eating is a family affair.  Italians take their food seriously.  Did you know that Italian cuisine is region-focused?  Flavours vary from north to south\, each offering their own specialties. \n\nItalian DOP certified products: Seborga Farm Jams\, Prosecco Sparkling Wines and Pasta from Stingi Organic Farms. (Nikao Media)\n\nWhat is Italian Food?\nUnlike French cuisine\, Italian food tastes lighter with more emphases placed on the ingredients rather than the cooking technique.  They emulate the Mediterranean style diet using simple\, natural ingredients like tomatoes\, garlic\, herbs\, artichokes\, dark greens and generous use of olive oil. \n\nSicilian “Volcanic” Pistachios\, the region’s “Green Gold”\, emerald-green in colour and intensely aromatic. (Nikao Media)\n\nDirect from Italy\nLearn more about Italian food at Flavours of Italy: food fair\, food and wine tasting.  Members of the Italian Farmers Confederation (CIA) from eight Italian regions will be showcasing their specialty foods – both sweet and savoury as well as delicious wines to tempt your taste buds. \nWhat’s Delicious?\nAll products showcased are DOP certified\, that means\, they have a guaranteed\, controlled designation of origin.  Below are some featured products. \n\nDelicious Red Wine Infused Cheese (Nikao Media)\n\nCalabria: Wines (featured for the first time in Vancouver)\, cheeses\, tasty dried tomatoes and legumes.  Taste the delicious wine and pepper infused cheeses. \nCampania and Toscana: Wines and olive oil.  \nFriuli-Venezia Giulia: Saffron and spices like cinnamon as well as wines and olive oil.  \n\nSaffron is a spice derived from the  Crocus sativus flower. (Nikao Media)\n\nVeneto: Prosecco\, an Italian sparkling wine from the Prosecco in northeast Italy. \nLiguria: Prized jams made from walnuts\, lemon\, peaches and different types of fruits grown along the Mediterranean coast. A must try is the Seborga Farm jams\, in particular\, the strawberry mint jam.  \n\nFlavours of Italy\, Vancouver – 2016 Program (Pugliese Association of BC)\n\nPuglia: The addictive Taralli\, a popular sweet\, savoury southern Italian pretzel-like breadstick.  Tasty and hardy Altumura bread\, a time-honoured Apulian artisan bread made with durum flour and baked in wood-fired oven.  Fig (fioroni) preserves and jam made with prized railway cherries (l’oro rosso – red gold variety) from Conversano.  \nOf course\, no Italian event is complete without entertainment.  The event will also feature an Italian pop and folk musical concert.  Admission is free.  Bring your family and friends along for an evening of fun and learning.   \n\nVito Bruno\, President of Pugliese Assoc. of BC and Antonio Dosi\, National VP\, Confederazione Italiana Agricoltori showcasing Italian Olive Oil. (Nikao Media)
URL:https://globaleat.net/event/flavours-of-italy/
LOCATION:Italian Cultural Centre\, 3075 Slocan St.\, Vancouver\, BC\, V5M 3E4\, Canada
CATEGORIES:Consumer,Food & Drink,Free
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2016/06/Flavours-Italy-FarmerFlavio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Istanbul:20160423T090000
DTEND;TZID=Europe/Istanbul:20161030T170000
DTSTAMP:20260512T000926
CREATED:20151212T091330Z
LAST-MODIFIED:20250109T204229Z
UID:1934-1461402000-1477846800@globaleat.net
SUMMARY:Expo 2016 Antalya-Turkey
DESCRIPTION:In April 2016\, Expo 2016 Antalya-Turkey will open its door to welcome the world. Find out what’s happening at the expo and on the streets of Antalya.\nFor six months\, starting April 2016\, the city will play host to Expo 2016 Antalya-Turkey\, which will be the first World Fair to be ever held on Turkish soil. Where is Antalya? \nSounds exotic! Indeed\, the name is as exotic as the place itself. It’s the ‘heaven on earth’ as some visitors may call it. Antalya is sits right along the Maritime Silk Route\, set against the majestic backdrop of the Taurus Mountains in southern Turkey’s Mediterranean coast. \n\nThe port of Antalya is a popular stop for cruise ships. (EwaStudio/Envato)\n\nExpo 2016 Antalya-Turkey’s theme is Flowers and Children with the slogan\, A Green Life for Future Generations. History\, bio-diversity\, sustainability and green cities are the key sub themes. The main exhibit area will showcase the garden cultures of different countries. Standing tall will be the Expo Tower representing the historical Hadrian’s Gate from the Roman era\, an important Antalya icon. \nWithin the 112 hectares site in Aksu is also an agriculture and biodiversity museum\, a children’s island featuring learning and entertaining activities for kids\, a children science and technology world\, and several other structures and facilities. Over 100 countries and 30 international corporations are anticipated to take part in the horticultural exposition. According to the organiser\, Expo 2016 Antalya Agency\, over eight million local and foreign visitors are expected during the six months expo. \nBeyond the Expo\nBesides the exposition\, visitors can explore the old city district of Kaleiçi\, the historical treasures of the Byzantine and later empires at Aperlai’s Ancient City. Be awed by the ancient port of Patara\, the sunken city at Kekova Island\, and more. Rejuvenate with a Turkish bath at one of the many wellness spas that dot the city’s coastline or golf at the world-class greenways of this Turkish Rivera. \n\nA traditional Turkish breakfast spread. (esindeniz/Envato)\n\nSavouring Turkish Cuisine\nSavouring exquisite local fare is a must. Turkish cooking is among the world’s top cuisines\, rich and savoury with ample use of vegetables. It’s a legacy of the Ottoman cuisine or better known as palace food. Full of irresistible flavours – tangy\, spicy\, sweet and sour\, similar to Thai cuisine\, except it’s more labour intensive to prepare. \nTurkish breakfast or Kahvalti (before coffee) starts with a well-stepped cup of tea. The breakfast spread includes cheeses like feta\, black and green olives\, slices of tomatoes and cucumbers\, eggs\, sucuk (dry\, spicy sausage)\, bread\, honey\, butter\, and a selection of jams – which Antalya is known for. Popular lunch dishes include kebabs\, pitas\, meatballs and lahmacun (Turkish pizza)\, downed with a cup of ayran (salty yogurt drink). \n\n\nTurkish cooking is among the world’s top cuisines \n\n\nA platter of cold and hot mezes (appetizers) opens dinner. Mezes range from dolmas (vegetable with meat wrapped and cooked in vine leaves) to hummus\, borek (phyllo pastry stuffed with meat\, cheese or spinach) and a selection of stuffed vegetables. The meal continues with a selection of entrées\, desserts and finishing with a strong cup of Turkish coffee. \nAntalya Specialties\nIn Antalya\, a meze platter often features salads like the toros salatasi (Taurus salad) and antalya piyaz (bean salad with tahini). The mild\, sunny Mediterranean climate coupled with rich coastal soil makes Antalya’s homegrown produce taste extra delicious. \nThe regional cuisine is an eclectic mix of Arabic and Mediterranean influences with specialties like tarhana corbasi (vegetable soup)\, tavuk guveci (baked chicken)\, yoruk kebabi (nomad stew) and the decadent Fimali baklava. Food critics voted 7 Mehmet Restaurant\, the city’s oldest restaurant one of the places to enjoy traditional Antalya cuisine. \nAntalya is an hour’s flight away from Istanbul and Ankara\, and about four hours flight from major European and Middle Eastern countries. To learn more about Expo 2016 Antalya\, the regional attractions and how to get there\, click on Expo 2016 Antalya and Tourism Turkey \nPublished: December 12\, 2015 | Images Updated: January 09\, 2025
URL:https://globaleat.net/event/expo-2016-antalya-turkey/
LOCATION:Expo 2016\, Aksu\, Antalya\, Turkey
CATEGORIES:Consumer & Trade,Others
ATTACH;FMTTYPE=image/jpeg:https://globaleat.net/wp-content/uploads/2017/01/Expo2016Antalya.jpg
ORGANIZER;CN="EXPO 2016 Antalya Agency":MAILTO:expo.info@expo2016antalya.org.tr
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