SAS makes it easy to savour Budapest’s rich flavours and explore Copenhagen’s Michelin-starred cuisine starting April 2025
Scandinavian Airlines (SAS) is set to reignite the skies on April 3, 2025, as the carrier resumes direct flights between Budapest and Copenhagen. This exciting development unlocks a realm of culinary adventure for food lovers eager to savour the unique flavours of both Hungary and Denmark’s capitals.
Máté Ritter, Head of Airline Development at Budapest Airport, highlights the growing demand for this route, stating, “The return of SAS will allow us to better meet this need while enhancing our overall connectivity to Scandinavia.”
With four weekly flights on SAS’s modern A320 Neo aircraft, Budapest Airport will offer over 4,300 weekly seats to Copenhagen by mid-April 2025, with SAS capturing 16% of total routes. This expansion caters to both leisure and business travellers, making it easier to indulge in the rich cuisine of the region.
From Goulash to Gourmet: Explore Budapest’s Culinary Evolution
Budapest’s vibrant food scene is a feast for the senses. The Great Market Hall buzzes with energy, offering iconic dishes like hearty gulyás and crispy lángos alongside innovative creations from emerging chefs.
Here, local ingredients shine, transforming traditional recipes into gourmet masterpieces.
The city’s ruin bars add to the allure, serving imaginative cocktails that celebrate Hungarian spirits. Michelin-starred restaurants are pushing culinary boundaries, prioritizing sustainability while honouring their heritage. Each dish tells a story, making Budapest a must-visit destination for epicureans.
Related: Budapest: Europe’s Vibrant Food and Cultural Mecca
Copenhagen: A Foodie’s Dream Destination
Copenhagen, renowned for its dynamic gastronomy, is home to 15 Michelin-starred restaurants, including the world-famous Noma.
The city’s culinary landscape emphasizes innovative Nordic cuisine with a focus on locally sourced ingredients.
At the bustling Torvehallerne market, gourmet street food and artisanal products await discovery. Enjoy the delicious traditional smørrebrød, an artfully crafted open-faced rye sandwich piled high with toppings.
Copenhagen is a pioneer when it comes to sustainability initiatives and zero-waste dining. The city is shaping the future of food, making it an essential stop for culinary enthusiasts.
Explore More Nordic Destinations
In addition to Copenhagen, travellers can access other popular Nordic destinations like Billund, Oslo, Helsinki, Stockholm, and Gothenburg.
Budapest Airport will offer nearly 300,000 departing seats to various Nordic cities during the Summer 2025 season. This impressive capacity underscores the region’s importance for both leisure and business travel.
With enhanced flight options, travellers can enjoy increased flexibility for their culinary adventures. This new SAS service is the perfect gateway for those eager to experience the captivating beauty, rich culture, storied history, and exquisite cuisine of Eastern Europe and the Nordic countries.
