Agnes Chung writes for print and online publications, and also develops news stories for online broadcast. Her career in journalism spans over a decade and three continents covering stories and interviews on food, travel, human interest topics; and on occasion, the arts, business and technology subjects.
She has munched her way to Australia, and many countries in Asia, Europe and North America. Her work appears in publications like the Light Magazine, City Light News and TravelLady Magazine. Through her passion for storytelling, she aspires to craft content that informs, engages, and enriches the lives of readers and viewers.
Angela Claybonne‘s freelance work has taken her from Europe to Asia and an enviable number of places between the North and South Pole.An avid traveller and a gourmet-food aficionado, she seeks out authentic food and travel experiences wherever they may be. She says travel has expanded her view of people – deep down we are all the same, though the manner we express ourselves may be very different.
Through her culinary travel writings, she hopes to promote cultural awareness, community empowerment, and global sharing.
Stephanie Yuen is a seasoned Canadian Food and Travel Journalist for print as well as online Chinese and English publications, TV and radio programs; author, recipe developer, spokesperson, food and wine judge. She writes for her blog – beyond chopsticks, Chinese publications including taiyangbao (Vancouver Sun – online edition), The Western Canada Epoch Times – Weekend Edition and Evergreen News. She is also a columnist of AM1470 Fairchild Radio and CBC Vancouver – North by Northwest.
Her book East Meets West was shortlisted for Taste Canada- Food Writing Award. East Meets West is a celebration of the city’s Asian food and a mouthwatering compilation of distinctive dishes from its most talented — but often unheralded — kitchens.
Henry Yuen is a wine and travel columnist for the Western Canada Epoch Times – Weekend Edition (Chinese).
He also contributes to TaiyangBao (Vancouver Sun – online Chinese edition) and Beyond Chopsticks, the blog he shares with his partner, Stephanie.
Henry enjoys sipping, exploring, talking and writing about his wine discoveries and all things wine-related. He is also a regular wine columnist on Fairchild Chinese Radio AM1470 with Deborah Moore.
Jeff Tso began his career working in various capacities for top market radio stations, and later transitioned to television to further craft his multimedia skills. His broadcasting experience spans from producing and directing live telecasts to field productions globally.
Jeff is actively involved in creative aspects of production for GlobalEAT Media. An avid techie, he leverages the ever-evolving technology landscape – seeking new ideas to improve and create compelling stories that engage and inspire the audience.