Listeria risk has led to recalls of Rana Tagliatelle sauce and BrucePac ready-to-eat meats due to potential contamination; consumers should discard affected products.
The Canadian Food Inspection Agency (CFIA) has issued a food safety alert for Rana brand Tagliatelle Seasoned White Chicken and Mushroom sauce. This recall stems from potential contamination with Listeria monocytogenes.
The affected products have best-before dates ranging from October 10, 2024, to November 16, 2024, in the 1.14 kg size. According to CFIA, this recall follows a similar alert in another country. No illnesses have been reported related to this product so far.
The CFIA urges consumers to avoid consuming, serving, or distributing the recalled sauce. Identify the product by its packaging and either dispose of it or return it to the retailer where you purchased it.
Listeria contamination is particularly deceptive, as it may not change the food’s appearance or odour
BrucePac Meat and Poultry
In addition, pre-cooked meat producer BrucePac has recalled nearly 10 million pounds of ready-to-eat meat and poultry due to possible Listeria contamination. The ready-to-eat meat and poultry products were produced between June 19, 2024, and October 8, 2024.
The U.S. Department of Agriculture (USDA) announced this recall on Wednesday, linking it to lapses in food safety protocols during processing. Affected products were distributed to establishments and distributors nationwide, including restaurants and other food institutions.
Listeriosis, or listeria poisoning, is a serious foodborne infection caused by Listeria monocytogenes. It poses significant health risks, especially to older adults, pregnant individuals, and those with weakened immune systems.
Symptoms include fever, muscle aches, headache, stiff neck, confusion, and gastrointestinal issues. For pregnant women, listeriosis can lead to miscarriage, stillbirth, or severe infections in newborns. Listeriosis can be treated with antibiotics.
People in high-risk categories should seek medical attention if they experience flu-like symptoms within two months of consuming contaminated food.
Inform your healthcare provider about any recalled products you may have ingested. Early diagnosis can enhance treatment success, particularly if you have a high risk of severe illness.
Related: Cinnamon Spice Under Fire: Health Risks You Need to Know
The CFIA and USDA emphasize the need for vigilance in food safety to mitigate listeria risk. If you suspect illness from contaminated products, contact your healthcare provider immediately. Stay informed about food recalls and check your pantry, fridge, and freezers for affected items.
Food safety is a shared responsibility. Awareness is the first step in prevention. Prioritize your health and safety by staying alert to food recalls and food-borne pathogens.
