Wednesday, June 26, 2019
Global EAT - The Other Side of India Awaiting Discovery

The Other Side of India Awaiting Discovery

Why is India awaiting discovery, and exciting even the most discerning and jaded world traveller? How many many tongues exist in India?
Global EAT - Meritus Pelangi Beach Resort

Meritus Pelangi Beach Resort

Top 3 Reasons why Meritus Pelangi Beach Resort located by the Andaman sea in Langkawi, Malaysia is the go-to-place to relax and de-stress.
Global EAT - Thai Red and Green Curry Paste

Thai Curry Paste: The Quick and Simple Way to Delicious Flavours

Thai curry paste is a staple in Thailand. Find out the easy way to make flavourful and tantalizing red or green Thai curry paste from scratch.
Global EAT - From Himalayas to Sahara: Exotic Odysseys Ignite Wanderlust

From Himalayas to Sahara: Exotic Odysseys Ignite Wanderlust

From the Himalayas to the Sahara, the search for unusual and exciting experiences has ignited the travel bug of relentless adventurers.
Global EAT - Why Do Chinese People Live To Eat?

Why Do Chinese People Live To Eat?

Ever wonder why Chinese people live to eat? How many regional cuisine types are there in China? What is really authentic Chinese cooking?
Global EAT - Thai Spicy Beef Salad - Refreshing and Tasty

Thai Spicy Beef Salad – Refreshing and Tasty

Enjoy this simple, low carb, Thai spicy beef salad, bursting with freshness and flavours. A perfect summer party dish to wow your guests.
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Food that Brings Smiles to Faces

Food can bring comfort, nostalgia and smiles to faces. You are what you eat. Here’s why this Southeast Asia country is branded “Land of Smiles”.
Global EAT - Curbing Obesity - Hara Hachi Bu Style

Curbing Obesity – Hara Hachi Bu Style

Overweight and obesity is becoming a worldwide epidemic. Japan has one of the lowest rates globally. What's their secrets to curbing obesity?
Global EAT - Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.
Global EAT-Savour Borneo's Last Frontier with Magical Langkawi

Savour Borneo’s Last Frontier with Magical Langkawi

Celebrity chefs and drug companies are venturing into Borneo's fast disappearing rainforests where headhunters once roam. What's attracting them?