Thursday, October 17, 2019
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Why Norway Shines beyond Olympic Gold Medals

Norway took the limelight with record breaking wins at the recent Olympic Games in Pyeongchang. Media frenzy over their achievements, but what do we know about this small country on the edge of the world?

Vancouver: Goodbye Chop Suey – Welcome Geoduck

Why chop suey and egg foo young are losing popularity to the repulsive-looking geoduck that now graces restaurant menus in Vancouver and around the world.

Think Australia: Striking Beaches, Quirky Creatures and Exotic Dishes

Why Australia? Watch as Michael Mullin highlights some of the stunning beaches, unique creatures and exotic dishes in the 'Land Down Under'.

Seaweed Leading the 2016 Super Food Trends

Why is seaweed popular? What's in 8 grams of seaweed that you can find in 100 grams of raw sirloin steak? How can this algae benefit your health?

Pad Thai Goong Sod

Get this yummy stir-fried Thai noodle recipe where sweet, sour, salty flavours blend and balance in one dish. Pad Thai Goong Sod - a Thai favourite.

Ceviche: Mexican-Style

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.

Gaeng Kiew Wan Goong: Green Thai Curry with Shrimp

Impress your guests with Gaeng Kiew Wan Goong, a tasty, quick and easy to make recipe. This Thai fragrant green curry goes well with rice or naan bread.

Tom Yum Goong: Spicy Thai Prawn Soup With Chili

What makes Tom Yum Goong deliciously exotic and refreshing? Learn how prepare this spicy Thai signature soup the authenticThai way.