Global EAT - Gaeng Kiew Wan Goong

Gaeng Kiew Wan Goong: Green Thai Curry with Shrimp

Impress your guests with Gaeng Kiew Wan Goong, a tasty, quick and easy to make recipe. This Thai fragrant green curry goes well with rice or naan bread.
Global EAT - 10 Spritz Recipes for Hot Summer Days

10 Spritz Recipes for Hot Summer Days

Looking for cool and exotic cocktails to savour or wow your party guests? Check out 10 spritz recipes that are easy to make.
Global EAT - Creame De Aguacate

Creame De Aguacate

Creame De Aguacate is a creamy Mexican avocados soup, buttery and rich in flavour. Try this delicious vegetarian recipe from Uruapan in Michoacan.
Global EAT - Ceviche: Mexican-Style

Ceviche: Mexican-Style

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.
Global EAT - Risotto with Milk Chestnuts and Rosemary Needles

Risotto with Milk Chestnuts and Rosemary Needles – A Perfect Fall Dish

Risotto with milk chestnuts and rosemary needles is a dish you won't want to miss. Deliciously creamy and a great meal whether for one person or a party.
Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Global EAT - Iguazu Falls Dessert

Iguazu Falls Dessert

Iguazu Falls flows with tropical flavours. A pleasurable indulgence for the sweet tooth. Find out how to make this luscious dessert.
Global EAT - Honey Lemon Drink

Honey Lemon Drink

Boost your immune system, and beat the pesky cold with a cup of warm honey lemon drink. A great natural weight loss-detox remedy.
Global EAT - Piedmontese Ravioli

Piedmontese Ravioli

Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.
Global EAT - Thai Red and Green Curry Paste

Thai Curry Paste: The Quick and Simple Way to Delicious Flavours

Thai curry paste is a staple in Thailand. Find out the easy way to make flavourful and tantalizing red or green Thai curry paste from scratch.