Global EAT - Pad Thai Goong Sod

Pad Thai Goong Sod

Get this yummy stir-fried Thai noodle recipe where sweet, sour, salty flavours blend and balance in one dish. Pad Thai Goong Sod - a Thai favourite.
Read more
Global EAT - Waffles that Melt in Your Mouth

Waffles that Melt in Your Mouth

Waffles are perfect for breakfast, brunch, as a snack or dessert. Crunchy on the outside and fluffy on the inside.
Read more
Global EAT - Chipa: Quick and Easy Gluten-Free Cheese Rolls

Chipa: Quick and Easy Gluten-Free Cheese Rolls

Chipa is quick and easy to bake. This popular Argentine gluten-free cheese rolls is made from tapioca starch. Great snack and breakfast food.
Read more
Global EAT - Thai Red and Green Curry Paste

Thai Curry Paste: The Quick and Simple Way to Delicious Flavours

Thai curry paste is a staple in Thailand. Find out the easy way to make flavourful and tantalizing red or green Thai curry paste from scratch.
Read more
Global EAT - Creame De Aguacate

Creame De Aguacate

Creame De Aguacate is a creamy Mexican avocados soup, buttery and rich in flavour. Try this delicious vegetarian recipe from Uruapan in Michoacan.
Read more
Global EAT - Coconut Macaroon and Flambéed Banana: Simple and Appealing

Coconut Macaroon and Flambéed Banana: Simple and Appealing

You would love this classic Coconut Macaroon and Flambéed Banana dessert infused with a true taste of Barbados. A great tropical dessert to impress guests.
Read more
Global EAT - Risotto with Milk Chestnuts and Rosemary Needles

Risotto with Milk Chestnuts and Rosemary Needles – A Perfect Fall Dish

Risotto with milk chestnuts and rosemary needles is a dish you won't want to miss. Deliciously creamy and a great meal whether for one person or a party.
Read more
Global EAT - Agua De Jamaica

Agua De Jamaica

Agua de Jamaica is a scarlet-coloured drink made from the dried calyxes of the Jamaica flower - pairs well with antojitos (Mexican appies).
Read more
Global EAT - Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.
Read more
Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Read more
123Page 1 of 3