Global EAT - Waffles that Melt in Your Mouth

Waffles that Melt in Your Mouth

Waffles are perfect for breakfast, brunch, as a snack or dessert. Crunchy on the outside and fluffy on the inside.
Global EAT - Agua De Jamaica

Agua De Jamaica

Agua de Jamaica is a scarlet-coloured drink made from the dried calyxes of the Jamaica flower - pairs well with antojitos (Mexican appies).
Global EAT - Chipa: Quick and Easy Gluten-Free Cheese Rolls

Chipa: Quick and Easy Gluten-Free Cheese Rolls

Chipa is quick and easy to bake. This popular Argentine gluten-free cheese rolls is made from tapioca starch. Great snack and breakfast food.
Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Global EAT - Thai Red and Green Curry Paste

Thai Curry Paste: The Quick and Simple Way to Delicious Flavours

Thai curry paste is a staple in Thailand. Find out the easy way to make flavourful and tantalizing red or green Thai curry paste from scratch.
Global EAT - Vienna Lives and Breathes Music and Culture

Vienna Lives and Breathes Music and Culture

Vienna is undisputably one of the world capitals of music. Enjoy virtual music, culture and cook up a Viennese storm while staying at home amid COVID-19.
Global EAT -Capirotada

Capirotada

Capirotada is a traditional Mexican Lenten dessert, a syrup-coated bread pudding decadently layered with cheese, nuts, flavoured with spices.
Global EAT - Flourless Banana Blueberry Pancake

Banana Blueberry Pancakes: Quick, Simple and Gluten-Free

These delicious banana blueberry pancakes are wholesome and packed with healthy ingredients for your heart health and digestion.
Global EAT - Honey Lemon Drink

Honey Lemon Drink

Boost your immune system, and beat the pesky cold with a cup of warm honey lemon drink. A great natural weight loss-detox remedy.
Global EAT - Piedmontese Ravioli

Piedmontese Ravioli

Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.