Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Global EAT - Piedmontese Ravioli

Piedmontese Ravioli

Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.
Global EAT - Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.
Global EAT - Immune and Memory Booster Smoothie

Immune and Memory Booster Smoothie for a Happy Body and Mind

Immune and memory booster smoothie packed with powerful antioxidants, vitamins and fibre to enhance your body and brain health.
Global EAT - Vienna Lives and Breathes Music and Culture

Vienna Lives and Breathes Music and Culture

Vienna is undisputably one of the world capitals of music. Enjoy virtual music, culture and cook up a Viennese storm while staying at home amid COVID-19.
Global EAT - Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama is a refreshing and healthy Mexican salad of nopal cactus, jicama, tomato, avocado and watercress. A great vegetarian dish!
Global EAT - Tom Yum Goong: Spicy Thai Prawn Soup with Chili

Tom Yum Goong: Spicy Thai Prawn Soup With Chili

What makes Tom Yum Goong deliciously exotic and refreshing? Learn how prepare this spicy Thai signature soup the authenticThai way.
Global EAT -Capirotada

Capirotada

Capirotada is a traditional Mexican Lenten dessert, a syrup-coated bread pudding decadently layered with cheese, nuts, flavoured with spices.
Global EAT - Ceviche: Mexican-Style

Ceviche: Mexican-Style

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.
Global EAT - Agua De Jamaica

Agua De Jamaica

Agua de Jamaica is a scarlet-coloured drink made from the dried calyxes of the Jamaica flower - pairs well with antojitos (Mexican appies).