Asia’s Craving for Ice-Cream Spurs First Asian Gelato Showdown

“I scream, you scream, we all scream for ice cream.” The 1927 American tune mirrors the rising Asian demand for frozen treats - prompting the first Asian Gelato Cup at Food & Hotel Asia (FHA) next month.

Voice Cloning AI: Travellers Stay Safe and Learn How to Protect...

Voice Cloning AI: Protect yourself from scams targeting travellers and stay safe on your next trip with these essential travel tips.

Most Powerful Passports to Global Freedom for 2026

The most powerful passports open doors to over 227 destinations visa-free, granting holders unparalleled global mobility and access.
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Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite

You don’t have to be a chef to make this roast duck. This recipe takes your classic fare up a notch. It’s a must-try for coffee lovers with exotic palates.

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Global EAT - Barbecue Lovers Rejoice: Kansas City Unveils the World’s First BBQ Museum

Barbecue Lovers Rejoice: Kansas City Unveils the World’s First BBQ Museum

Barbecue, with its irresistible flavours, is set to captivate food lovers at the world's first Museum of BBQ.
Global EAT - How Consumer Habits Shape the 2016 Food Trends

How Consumer Habits Shape the 2016 Food Trends

Canadians like trying new products, especially millennials with adventurous tastes. Find out what's hot in the 2016 food trends?
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Favourite Bites from Pan Pacific Vancouver

Discover top favourites from the Pan Pacific Vancouver. Once the flavours hit your taste buds, you'll be pining for more.

How the World’s Most Polarizing Fruit Becomes a Global Obsession

Malaysian durian is transforming food travel and changing how the world sees one of the country's most polarizing foods.