Sunday, September 15, 2019
Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Global EAT - Agua De Jamaica

Agua De Jamaica

Agua de Jamaica is a scarlet-coloured drink made from the dried calyxes of the Jamaica flower - pairs well with antojitos (Mexican appies).
Global EAT - Creame De Aguacate

Creame De Aguacate

Creame De Aguacate is a creamy Mexican avocados soup, buttery and rich in flavour. Try this delicious vegetarian recipe from Uruapan in Michoacan.
Global EAT - Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama is a refreshing and healthy Mexican salad of nopal cactus, jicama, tomato, avocado and watercress. A great vegetarian dish!
Global EAT - Ceviche: Mexican-Style

Ceviche: Mexican-Style

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.
Global EAT - Gaeng Kiew Wan Goong

Gaeng Kiew Wan Goong: Green Thai Curry with Shrimp

Impress your guests with Gaeng Kiew Wan Goong, a tasty, quick and easy to make recipe. This Thai fragrant green curry goes well with rice or naan bread.
Global EAT - Tom Yum Goong: Spicy Thai Prawn Soup with Chili

Tom Yum Goong: Spicy Thai Prawn Soup With Chili

What makes Tom Yum Goong deliciously exotic and refreshing? Learn how prepare this spicy Thai signature soup the authenticThai way.
Global EAT - Chipa: Quick and Easy Gluten-Free Cheese Rolls

Chipa: Quick and Easy Gluten-Free Cheese Rolls

North east coastal Chipa is quick and easy to bake. A popular Argentine gluten-free cheese rolls made from tapioca starch. Great snack and breakfast food.