Global EAT - Stir-fried Thin Rice Noodles with Eggs and Spinach

Stir-fried Thin Rice Noodles with Eggs and Spinach

How to make thin rice noodles (mee sen or bee hoon) the easy and delicious way. Try this healthy and gluten-free recipe for all ages.
Global EAT - Namaste Poptail: Healthy Frozen Summer Treat

Namaste Poptail: Healthy Frozen Summer Treat

Looking for a refreshing dairy and refined sugar-free treat with an exotic flavour to cool off on a hot day? Try this Namaste Poptail...
Global EAT - 10 Spritz Recipes for Hot Summer Days

10 Spritz Recipes for Hot Summer Days

Looking for cool and exotic cocktails to savour or wow your party guests? Check out 10 spritz recipes that are easy to make.
Global EAT - Pad Thai Goong Sod

Pad Thai Goong Sod

Get this yummy stir-fried Thai noodle recipe where sweet, sour, salty flavours blend and balance in one dish. Pad Thai Goong Sod - a Thai favourite.
Global EAT -Capirotada

Capirotada

Capirotada is a traditional Mexican Lenten dessert, a syrup-coated bread pudding decadently layered with cheese, nuts, flavoured with spices.
Global EAT - Huachinango A La Talla

Huachinango A La Talla

A delicious BBQ recipe, Huachinango A La Talla or Mexican Grilled Red Snapper is a specialty of the Barra Vista palapas located in Acapulco's outskirts.
Global EAT - Agua De Jamaica

Agua De Jamaica

Agua de Jamaica is a scarlet-coloured drink made from the dried calyxes of the Jamaica flower - pairs well with antojitos (Mexican appies).
Global EAT - Creame De Aguacate

Creame De Aguacate

Creame De Aguacate is a creamy Mexican avocados soup, buttery and rich in flavour. Try this delicious vegetarian recipe from Uruapan in Michoacan.
Global EAT - Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama

Ensalada De Nopalitos Y Jicama is a refreshing and healthy Mexican salad of nopal cactus, jicama, tomato, avocado and watercress. A great vegetarian dish!
Global EAT - Ceviche: Mexican-Style

Ceviche: Mexican-Style

Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.